New Years Eve
Served from 6:30pm to 8:00pm
Vegetable & Butterbean Soup with Hot Crusty Bread & Butter
Onion Soup with Crouton & Extra Mature Cheddar.
Monkfish Tails with Chilli Dipping Sauce.
Curried Supreme of Chicken, with Poppadum, Saffron Rice,
Mango Chutney & Salad Garnish.
Wild Game Pie with Partridge, Venison and Rabbit slowly cooked
with a rich
and Vegetable Gravy,topped with Puff Pastry and Served with Chips and
Battered Fillet of Line Caught Haddock with Chips, Peas, Lemon and Chefs
Napolitana – Short Penne Pasta in a classic Italian Tomato sauce
with Shaved Parmigiano Reggiano & Garlic Bread.
selection of freshly prepared desserts available,
Ground Coffee ~ Cappuccino, Espresso
Cellar Bar & Bistro