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New Years Eve

      2010

        Bistro Menu

             Served from 6:30pm to 8:00pm  

2 courses 16.50

To Start

Fresh Vegetable & Butterbean Soup with Hot Crusty Bread & Butter

French Onion Soup with Crouton & Extra Mature Cheddar.

Cocktail of Royal Greenland Prawns.

Crumbed Monkfish Tails with Chilli Dipping Sauce.

For Main Course

Spicy Curried Supreme of Chicken, with Poppadum, Saffron Rice,
Mango Chutney & Salad Garnish.

Nelsons Wild Game Pie with Partridge, Venison and Rabbit slowly cooked
with a rich Madeira and Vegetable Gravy,topped with Puff Pastry and Served with Chips and Peas.

Beer Battered Fillet of Line Caught Haddock with Chips, Peas, Lemon and Chefs Tartar Sauce. 

Penne Napolitana Short Penne Pasta in a classic Italian Tomato sauce

Served with Shaved Parmigiano Reggiano & Garlic Bread.

*****

A selection of freshly prepared desserts available,

Freshly Ground Coffee ~ Cappuccino, Espresso

Liqueur Coffees

Local Cornish Beers

NO RESERVATIONS

 

 

Captain Nemo's

Cellar Bar & Bistro