NELSONS Restaurant

NEW YEARS EVE

 Celebration Dinner 2009

Starters

*Polperro Crab Bisque served with Sherry & Fresh Cream

*Nelsons Pate of Venison & Duck Livers served with a
Citrus Cumberland Sauce & Melba Toast.

*Cocktail of Royal Greenland Prawns  ‘Marie Louise’
Icelandic Prawns presented on a Chiffonade of Iceberg Lettuce 
with lemon & Sauce Marie Louise.

* Caramalised Cherry Tomato and Fresh Basil Soup

*Tartlett of Button Mushrooms & Buttered Spinach with a
Rich Cream, Pepper and Madeira Sauce.

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*A palate cleanser of Nelsons Champagne Sorbet

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Main Courses

*Cornish Beef Scaloppini Sautéed with Wild Mushrooms and Fresh Thyme
then Flamed with Cognac and Local Cornish Cream

* Grilled Fillets of Sea Bream with Garlic and Fresh Herb Butter

*Baked Polperro Crab Mornay
Fresh White Crabmeat bound with a classic sauce Mornay
dressed with two cheeses and glazed at the grill.

*Oven Roasted Half of Crispy Duckling
Coated with a Rich Stock of Oranges, Cointreau and Star Anise.

* Nelsons Wild Game Pie with Partridge, Venison and Rabbit slowly cooked
with a rich Madeira and Vegetable Gravy.

*A wide Selection of Vegetarian options available on the Evening.

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A Mouthwatering Selection of Homemade Desserts

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Coffee  & Nelsons Ships Biscuits

Celebrate at Midnight with a Complimentary glass of Champagne

 

£54.95 all inclusive

Bookings are essential

Please call 01503 272 366

There is only one sitting and guests will not be required to rush or vacate tables early.