NELSONS Restaurant

Christmas Day Celebration Menu 2009

To welcome you!

A Glass of Christmas Cheer

To start

A Delicate Soup of Mushrooms Wild Rice

and Roasted Chestnuts
or

Nelsons Pate of Venison & Duck livers served with a Citrus Cumberland Sauce

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to cleanse the palate

Nelsons Homemade Champagne Sorbet

****

your choice of

MAIN COURSES

* Traditional Roast Cornish Turkey , Chipolatas, Stuffing  and Cranberry Jelly

* Nelsons Wild Game Pie with Partridge, Venison and Rabbit slowly cooked with a rich Madeira and Vegetable Gravy. 

* Grilled Fillets of Sea Bream with Fresh Herb & Garlic Butter

* Roasted Duckling with Oranges , Cointreau & Star Anise

All served with a Bouquet of Fresh Seasonal Vegetables and Roast Potatoes

We can offer a wide range of Vegetarian options if needed.  

* Homemade Old Fashioned Christmas Pudding laced with Rum

and Served with Brandy Butter or Custard.

* A Freshly baked Palmier with a Trio of Sorbets and Cornish Vanilla Ice Cream

Freshly Ground Coffee

With Nelsons Biscuits

All inclusive £54.95

Bookings are essential

Please call 01503 272 366

There is only one sitting and guests will not be required to rush or vacate tables early.